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–+ servings
Orange Creamsicle Mini Cheesecakes

Delicious Orange Creamsicle Mini Cheesecakes for Summer Bliss

No-Bake Orange Creamsicle Mini Cheesecakes are a delightful blend of cream cheese and Oreo crust, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 pieces Oreo Cookies or chocolate graham crackers for a twist
For the Cheesecake Filling
  • 16 oz Cream Cheese room temperature
  • 0.5 cup Powdered Sugar may substitute with granulated sugar
  • 1 tsp Vanilla Extract opt for pure vanilla for best flavor
  • 1 cup Heavy Whipping Cream or coconut cream for dairy-free option
  • 1 from 1 orange Fresh Orange Zest or lemon zest for variation
  • 0.5 tsp Orange Extract can substitute with more zest
  • 2-3 drops Orange Gel Food Coloring omit for a more natural look
  • Whipped Cream for garnish, optional

Equipment

  • Muffin tin
  • electric mixer
  • hand mixer
  • mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cupcake Liners: Place 12 cupcake liners in a muffin tin. Place one Oreo cookie at the bottom of each liner.
  2. Make Cream Cheese Mixture: Beat room temperature cream cheese and powdered sugar in a medium mixing bowl until smooth and creamy, about 2-3 minutes.
  3. Whip Heavy Cream: In a large bowl, whip the heavy cream until soft peaks form, about 3-4 minutes, then gently fold in orange extract.
  4. Combine Mixtures: Fold the cream cheese mixture into the whipped cream gently.
  5. Layer Cheesecake Mixture: Spread half of the cheesecake mixture over the Oreo bases, then mix the other half with orange zest and coloring, swirl and spread on top.
  6. Chill: Refrigerate for 3-4 hours until fully set.
  7. Garnish and Serve: Remove from the refrigerator, garnish with whipped cream and a slice of fresh orange if desired, and serve.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature cream cheese and ensure thorough chilling for ideal texture and presentation.

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