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Parmesan Potato Stacks In Muffin Tin

Delicious Parmesan Potato Stacks in Muffin Tin for Cozy Nights

Experience the magic of Parmesan Potato Stacks in Muffin Tin, where comfort food meets ease of preparation.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 stacks
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Russet or Yukon gold potatoes Use for the best texture and flavor.
  • 4 tablespoons Butter Adds richness to the stacks.
  • 2 cloves Garlic, minced For a burst of flavor.
  • 1 tablespoon Fresh thyme Or dried if fresh isn't available.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.
For the Cheese
  • 1 cup Gruyere cheese The star cheese for melting.
  • 1/2 cup Parmesan cheese, grated For a crispy topping.
For the Sauce
  • 1 cup Milk Base for the creamy sauce.
  • 2 tablespoons Flour To thicken the sauce.

Equipment

  • Muffin tin
  • Saucepan
  • Mandoline slicer or knife

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 375°F (190°C). Wash and peel potatoes, then slice them into thin rounds, about 1/8 inch thick.
  2. Melt butter in a saucepan. Add garlic and thyme, sauté for 1-2 minutes until fragrant. Let cool slightly.
  3. Grease a 12-cup muffin tin with cooking spray or melted butter.
  4. Layer potato slices in the muffin cups, drizzling with garlic-thyme butter and seasoning with salt and pepper.
  5. Sprinkle Gruyere cheese between layers. Press down to compact, then top with Parmesan cheese.
  6. In a saucepan, heat milk and whisk in flour to thicken. Simmer for 1-2 minutes.
  7. Pour creamy sauce over potato stacks in the muffin tin. Bake for 30-35 minutes until tender and golden.
  8. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Use consistent slices for even cooking. Let rest after baking for easier removal.

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