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Pizza Skulls

Delicious Pizza Skulls: Fun Halloween Treats Everyone Will Love

Pizza Skulls are delightful, kid-friendly snacks that combine cheesy goodness in a fun skull shape, perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 skulls
Course: Snacks
Cuisine: Halloween
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free version
  • 1 cup Warm Water use unsalted broth for extra flavor
  • 2 teaspoons Active Dry Yeast ensure it's fresh for best results
  • 1 tablespoon Sugar honey can be used as an alternative
  • 1 teaspoon Salt use sea salt for a nuanced taste
  • 2 tablespoons Olive Oil can be substituted with melted butter or vegetable oil
Filling Ingredients
  • 1 cup Pizza Sauce store-bought or homemade
  • 2 cups Shredded Mozzarella Cheese for a vegan option, use plant-based cheese
  • 1 cup Pepperoni Slices substitute with veggie alternatives or omit for cheese-only
  • 1/2 cup Black Olives used for decoration as 'eyes'

Equipment

  • Mixing bowl
  • Wooden spoon
  • Parchment Paper
  • cookie cutter
  • Baking Sheet

Method
 

Dough Preparation
  1. In a bowl, combine warm water, sugar, and active dry yeast. Allow to sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt. Pour in the frothy yeast mixture and olive oil. Stir until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Form into a ball.
  4. Place the dough in an oiled bowl and cover. Let rise in a warm place for about 30 minutes or until doubled.
Assembly and Baking
  1. Roll out the risen dough to 1/4-inch thick. Cut out skull shapes and place half on a baking sheet.
  2. Top each skull with pizza sauce, mozzarella, and pepperoni. Place the remaining skulls on top and seal edges.
  3. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1skullCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, reheat baked Pizza Skulls in the oven to maintain their crispy texture.

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