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Prosciutto Wrapped Mozzarella Bites

Delicious Prosciutto Wrapped Mozzarella Bites in 30 Minutes

Prosciutto Wrapped Mozzarella Bites are a quick and easy appetizer bursting with flavor, making them perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto This salty, savory delight provides a crispy layer when baked.
  • 12 oz Mozzarella Balls Offers a creamy, mild interior that melts beautifully inside the prosciutto.
  • 1 tablespoon Olive Oil Helps achieve a crispy texture and enhances flavor; extra virgin is best.
  • 1 teaspoon Dried Oregano Adds an earthy, herby note.
  • 1 teaspoon Garlic Powder Introduces aromatic depth.
  • 1 teaspoon Black Pepper A sprinkle adds subtle spice.
  • 4 leaves Fresh Basil Adds bright flavor and fresh color for presentation.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Bowl
  • brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out slices of prosciutto on a clean surface without overlapping.
  3. Drain the mozzarella balls thoroughly and pat them dry with a paper towel.
  4. If using larger mozzarella balls, cut them in half.
  5. Position a drained mozzarella ball on each slice of prosciutto and wrap tightly.
  6. In a small bowl, mix olive oil with dried oregano, garlic powder, and black pepper.
  7. Brush the olive oil mixture over each wrapped mozzarella bite.
  8. Arrange the bites on the prepared baking sheet and bake for 10-12 minutes.
  9. Once baked, sprinkle fresh basil over the bites and serve immediately.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 2gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

To prevent sogginess, ensure mozzarella is well drained. For best results, avoid microwaving leftovers; reheat in the oven.

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