Go Back
–+ servings
Pumpkin Cinnamon Rolls

Delicious Pumpkin Cinnamon Rolls with Luscious Cream Cheese Icing

These Pumpkin Cinnamon Rolls are a delightful twist on the classic treat, combining rich pumpkin flavors and warm spices, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Make sure to measure accurately for the best results.
  • 1/2 cup Reduced Pumpkin Puree Homemade roasted pumpkin puree adds a special touch.
  • 3/4 cup Milk Use lukewarm for optimal results.
  • 1/2 cup Unsalted Butter Melted, contributes to richness.
  • 2 large Eggs Adds richness and aids in structure.
  • 2 1/2 teaspoons Yeast Both active dry and instant work fine.
Filling Ingredients
  • 1/2 cup Brown Sugar Light or dark based on preference.
  • 1 tablespoon Ground Cinnamon Classic spice complementing the filling.
  • 1 teaspoon Espresso Powder Optional, enhances coffee flavor in icing.
Icing Ingredients
  • 8 oz Cream Cheese At room temperature for easier mixing.
  • 1/4 cup Unsalted Butter Contributes to rich consistency.
  • 1 cup Powdered Sugar Sift before mixing for best results.

Equipment

  • Mixing bowl
  • Saucepan
  • Baking Dish
  • Rolling Pin
  • whisk
  • Knife

Method
 

Preparation Steps
  1. In a medium saucepan, reduce the pumpkin puree for 3-4 minutes over medium heat until it thickens slightly.
  2. In a large mixing bowl, combine lukewarm milk, yeast, and sugar. Allow to activate for about 5-10 minutes.
  3. Mix in the reduced pumpkin, eggs, and melted butter, then gradually add flour and knead until smooth.
  4. Shape dough into a ball, place in a greased bowl, cover, and let it rise until doubled in size for 1-2 hours.
  5. Prepare the filling by mixing reduced pumpkin, brown sugar, cinnamon, and salt in a bowl until well combined.
  6. Once risen, punch down the dough, roll it out, spread filling evenly, and cut into 12 equal rolls.
  7. Place rolls in a greased baking dish, cover, and allow to rise for another 30-60 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown and aromatic.
  9. Prepare icing by beating cream cheese, butter, powdered sugar, and espresso powder until smooth.
  10. Drizzle the icing over rolls after they cool slightly, and serve warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Perfect for fall gatherings or lazy weekend mornings. Adjust flour and liquid for optimal dough consistency.

Tried this recipe?

Let us know how it was!