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Pumpkin Cornbread with Cinnamon Honey Butter

Delicious Pumpkin Cornbread with Cinnamon Honey Butter Bliss

This Pumpkin Cornbread with Cinnamon Honey Butter offers a warm, sweet flavor, perfect for cozy autumn gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup All-purpose flour A gluten-free flour blend can be used as a substitute.
  • 1 cup Cornmeal Contributes a classic cornbread flavor.
  • 1 tablespoon Baking powder Ensures the cornbread rises beautifully.
  • 1 teaspoon Baking soda Helps the cornbread rise perfectly.
  • 1 teaspoon Salt Balances sweetness and enhances overall flavors.
  • 1 teaspoon Ground cinnamon Infuses warm, autumn flavors.
  • 0.5 teaspoon Ground ginger Adds zest to the flavor profile.
  • 0.5 teaspoon Ground nutmeg Provides signature fall taste.
  • 0.5 teaspoon Ground cloves Enhances warmth and richness.
  • 0.5 cup Light brown sugar Adds sweetness.
  • 0.5 cup Unsalted butter, melted Adds richness.
  • 1 cup Canned pumpkin Delivers signature pumpkin flavor.
  • 0.5 cup Sour cream Adds moisture and tanginess.
  • 2 large Eggs Binds mixture together.
For the Cinnamon Honey Butter
  • 0.5 cup Salted butter Provides smoothness for topping.
  • 0.25 cup Honey Adds delightful sweetness.
  • 0.5 cup Powdered sugar Provides smooth texture.
  • 1 teaspoon Ground cinnamon Enhances warmth.

Equipment

  • mixing bowls
  • Spatula
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, combine brown sugar, melted butter, and pumpkin. Whisk until smooth, then add sour cream and eggs, mixing well.
  4. Pour the wet ingredients into the dry ingredients and fold until just combined.
  5. Spread the batter evenly in the baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cornbread cool in the pan for about 10 minutes, then transfer to a wire rack.
  7. Whip together softened butter, honey, powdered sugar, and cinnamon until fluffy.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Mix ingredients just until combined to avoid a dense texture. Adjust spices to taste. Store leftovers in an airtight container for freshness.

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