Start by placing your white chocolate chips in a microwave-safe bowl. Heat them in the microwave for 20 seconds at a time, stirring in between, until the chocolate is perfectly smooth and melted. This should take about 1-2 minutes total.

Once your chocolate is melted, gently stir in the pumpkin pie spice until fully incorporated, creating a warm and aromatic blend.

Using tongs or a fork, carefully dip each mini pretzel into the chocolate mixture. Allow any excess chocolate to drip off before placing the pretzels on a sheet of parchment paper.

While the chocolate is still wet on the pretzels, sprinkle them generously with crushed pecans or a dusting of cinnamon sugar.

Allow the pretzels to cool at room temperature for about 10 minutes or refrigerate for 10-15 minutes to speed up the hardening process.