Ingredients
Equipment
Method
Step-by-Step Instructions for Raspberry Bliss Balls
- Step 1: Prepare the Dates - Place fresh Medjool dates into a food processor and blend on high until finely chopped.
- Step 2: Incorporate Raspberries - Add freeze-dried whole raspberries to the date mixture and pulse until powdered.
- Step 3: Mix in Remaining Ingredients - Add cashew butter, shredded coconut, maple syrup, vanilla extract, sea salt, and hot water. Blend until smooth.
- Step 4: Adjust Consistency - If too dry, add hot water gradually. If too wet, mix in more shredded coconut.
- Step 5: Shape the Balls - Scoop out and roll into firm balls, about 1 inch in diameter.
- Step 6: Optional Coating - Roll balls in shredded coconut and crushed raspberries for added texture.
- Step 7: Chill to Firm - Freeze balls for about 30 minutes to help them hold together.
Nutrition
Notes
Store Raspberry Bliss Balls in an airtight container for up to one week in the fridge or freeze for up to three months.
