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–+ servings
Rotisserie Chicken Stuffing Casserole

Delicious Rotisserie Chicken Stuffing Casserole for Cozy Nights

This Rotisserie Chicken Stuffing Casserole is a comforting and quick weeknight meal sure to please the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rotisserie Chicken shredded or cubed
  • 1 box Stuffing Mix
  • 1 can Condensed Cream of Chicken Soup can use cream of mushroom or celery
  • 1 cup Chicken Broth low-sodium recommended
  • 1/2 cup Sour Cream can substitute with Greek yogurt
  • 1/2 cup Milk any type works
For the Veggies & Seasonings
  • 2 cups Frozen Mixed Vegetables can substitute with fresh veggies
  • 1 teaspoon Dried Thyme or use fresh thyme
  • 1 teaspoon Dried Sage
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1/4 cup Melted Butter
  • 1/4 cup Chopped Fresh Parsley optional

Equipment

  • Oven
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, cream of chicken soup, chicken broth, sour cream, and milk. Stir until creamy and well combined.
  3. Add the frozen mixed vegetables, dried thyme, dried sage, salt, and pepper to the bowl. Gently mix until evenly distributed.
  4. Grease a 9x13-inch baking dish and pour the mixture into it, spreading evenly.
  5. Drizzle melted butter over the top of the casserole.
  6. Bake in the preheated oven for 30 to 35 minutes until the top is golden brown and edges are bubbling.
  7. Remove from the oven and let cool for about 5 minutes before serving.
  8. Sprinkle with chopped fresh parsley if desired and serve alongside a salad or warm rolls.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared in advance and refrigerated for up to 24 hours. Add extra baking time if baking from refrigerated.

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