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–+ servings
Simple Zucchini Bars

Delicious Simple Zucchini Bars You’ll Crave This Summer

Indulge in these Simple Zucchini Bars, a cake-like treat perfect for summer gatherings, sneaking in vegetables with delightful flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup oil can substitute with melted butter
  • 1 cup granulated sugar coconut sugar is a great alternative
  • 1 cup brown sugar adds depth of flavor
  • 2 large eggs acts as a binder
  • 2 teaspoons vanilla extract almond extract can provide a unique twist
  • 2 cups all-purpose flour or whole wheat flour for increased fiber
  • 1 cup oats can replace with extra flour for gluten-free
  • 2 teaspoons baking powder essential for leavening
  • ½ teaspoon salt enhances flavor
  • 1 teaspoon cinnamon optional for milder taste
  • 2 cups zucchini grated and excess moisture squeezed out
For the Frosting
  • 8 ounces cream cheese at room temperature
  • ½ cup butter softened for best results
  • 3-4 cups powdered sugar adjust for desired sweetness
  • 1 teaspoon vanilla extract

Equipment

  • jelly roll pan
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Simple Zucchini Bars
  1. Preheat your oven to 350°F (175°C) and grease a 10.5 x 15.5-inch jelly roll pan.
  2. In a large mixing bowl, combine oil, granulated sugar, brown sugar, eggs, and vanilla extract, whisking until smooth.
  3. Gently add flour, oats, baking powder, salt, and cinnamon to the wet mixture and stir until just combined.
  4. Fold in grated zucchini until evenly distributed throughout the batter.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 18-22 minutes, checking for doneness with a toothpick.
  7. Allow the bars to cool completely in the pan for about 30 minutes.
  8. Beat together cream cheese and butter until fluffy, then gradually add powdered sugar and vanilla until smooth.
  9. Frost the cooled bars with your cream cheese mixture and serve cut into squares or rectangles.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Squeeze excess moisture from zucchini for best results. Cool bars completely before frosting to prevent melting.

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