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Thai Basil Beef Rolls

Delicious Thai Basil Beef Rolls: Fresh Flavor in Every Bite

Thai Basil Beef Rolls are a delightful combination of flavorful beef, crunchy vegetables, and aromatic basil wrapped in delicate rice paper.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Can swap for shrimp
  • 2 tablespoons Soy Sauce Adds umami flavor
  • 2 tablespoons Hoisin Sauce Balances saltiness
  • 1 cup Shredded Carrots For crunch and color
  • 1 cup Chopped Bell Peppers Any color preferred
  • 1 cup Fresh Basil Leaves Essential for flavor
For Wrapping
  • 8 pieces Rice Paper Wrappers Work with one at a time

Equipment

  • Skillet
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat oil over medium heat and add the ground beef. Cook for 5-7 minutes until browned.
  2. Stir in soy sauce and hoisin sauce, and simmer for 2 minutes.
  3. Add shredded carrots and bell peppers, cooking for 1-2 minutes until tender yet crisp.
  4. Fill a dish with warm water and dip rice paper wrappers one at a time for 10-15 seconds.
  5. Place basil leaves in the center of the wrapper, then add the beef and vegetable mixture. Roll tightly.
  6. Arrange rolls on a platter and serve with dipping sauce like peanut, sweet chili, or soy-lime.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 14gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Enjoy these rolls immediately for the best texture. They can be stored wrapped in plastic for up to 2 days in the fridge.

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