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–+ servings
French Onion Potato Bake

Deliciously Cheesy French Onion Potato Bake You’ll Love!

This French Onion Potato Bake combines sweet pineapple and savory flavors for a creamy, comforting dish that will impress at any dinner.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Yukon Gold or Russet potatoes peeled and cubed
  • 1 packet French Onion Soup Mix use low-sodium if desired
  • 1 cup Pineapple canned or fresh
For the Creamy Mixture
  • 1 cup Sour Cream or Greek yogurt
  • 10.5 oz Cream of Mushroom Soup for vegetarian option
For the Cheesy Goodness
  • 2 cups Shredded Cheese blend of sharp cheddar, Monterey Jack or Gruyère
  • 2 tbsp Butter for greasing and flavor
Optional Add-ins
  • 1 medium Onion sautéed
  • 1 cup Breadcrumbs seasoned varieties for topping

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Step 2: Peel and cube the potatoes, then parboil them in salted water for about 8-10 minutes.
  3. Step 3: In a mixing bowl, combine the sour cream, cream of mushroom soup, French onion soup mix, and melted butter.
  4. Step 4: Gently fold in the pineapple and shredded cheese into the creamy mixture.
  5. Step 5: Add the parboiled potatoes to the creamy sauce and stir until coated.
  6. Step 6: Transfer the mixture to the baking dish, spreading it evenly. Optionally, sprinkle additional cheese and breadcrumbs on top.
  7. Step 7: Bake uncovered for 40-45 minutes until golden and bubbly. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Assemble the casserole up to 24 hours ahead for convenience. Store leftovers in an airtight container for up to 3-4 days.

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