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Easy Baked Pumpkin Donuts

Deliciously Easy Baked Pumpkin Donuts for Fall Bliss

These Easy Baked Pumpkin Donuts are a guilt-free indulgence, capturing all the cozy flavors of fall in a healthier, baked form.
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Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 46 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Pumpkin Puree Canned pumpkin ensures ease and convenience!
  • 1/2 cup Milk Feel free to substitute with almond milk or any non-dairy alternative.
  • 1/4 cup Vegetable Oil Melted coconut oil works for a dairy-free option.
  • 1 cup All-Purpose Flour A gluten-free flour mix can be used as a substitute.
  • 1/2 cup Brown Sugar Coconut sugar offers a less processed option.
  • 1 tsp Pumpkin Pie Spice Mix cinnamon, nutmeg, and ginger for a homemade version.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best rise.
  • 1 tsp Cinnamon Enhances the warm flavors.
  • 1/4 tsp Salt Balances sweetness.
  • 1/4 tsp Nutmeg Complements pumpkin and cinnamon.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 3 tbsp Butter (Melted) Use a non-dairy butter alternative if preferred.
  • 1 tbsp Cinnamon Elevates the flavor profile.

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • Piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  2. In a medium mixing bowl, combine the pumpkin puree, brown sugar, vegetable oil, and milk. Whisk together until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually fold into the wet mixture.
  4. Transfer the batter into a piping bag and pipe into the donut pan, filling each cavity about two-thirds full.
  5. Bake for 15-16 minutes until lightly golden and a toothpick inserted comes out clean.
  6. Allow the donuts to cool in the pan for 10 minutes, then flip them onto a cooling rack and cool for an additional 10 minutes.
  7. Melt the butter in a small bowl. Brush the cooled donuts with melted butter, then roll in a mixture of granulated sugar and cinnamon.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days at room temperature, or up to 5 days in the fridge.

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