Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the uncooked chicken breasts at the bottom of your slow cooker.
- Sprinkle the diced onion over the chicken, followed by salsa, black beans, diced tomatoes, and green chiles. Pour in chicken broth.
- Sprinkle in chipotle chile powder, paprika, oregano, salt, and black pepper. Stir gently to combine.
- Cover and set to cook on low for 4 hours.
- Remove the chicken, shred it, then return to the slow cooker.
- Stir in the instant rice, cover, and cook for an additional 45 minutes.
- Sprinkle shredded cheese over the top and cover for 3-5 minutes to melt.
- Scoop into bowls and let everyone customize with optional toppings.
Nutrition
Notes
Customize with toppings like sour cream, avocado, or fresh herbs. Great for meal prep and family dinners.
