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Biscoff Tres Leches Cake

Delight in Biscoff Tres Leches Cake: A Sweet Escape

Experience Biscoff Tres Leches Cake, a creamy twist on the classic dessert that combines moist texture with caramel notes of Biscoff cookies.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tres Leches Mix
  • 1 can Evaporated milk Essential for the cake’s signature moistness.
  • 1 can Sweetened condensed milk Adds sweetness to balance the cake's flavors.
  • 1 cup Whole milk Can substitute coconut milk for a tropical twist.
For the Cake Base
  • 1 cup All-purpose flour The foundation that gives the cake structure.
  • 3 large Eggs Vital for binding the ingredients and adding richness.
  • 1 cup Sugar Sweetens the cake; adjust to taste based on preferences.
  • 2 teaspoons Baking powder Helps the cake rise, giving it a light texture.
For the Whipped Cream
  • 1 cup Heavy cream Whipped to create a light, airy frosting.
  • 1-2 tablespoons Powdered sugar Used to sweeten the whipped cream; can be omitted.
For Topping
  • 4 pieces Biscoff cookies Crushed for added flavor and texture.
  • Caramel sauce Optional; drizzle on top for extra sweetness.

Equipment

  • Mixing bowl
  • 9x13 inch baking pan
  • whisk
  • Fork or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, blend together flour, sugar, and baking powder. In a separate bowl, whisk eggs and add to dry ingredients along with milk.
  3. Mix until the batter is smooth and pour it into the prepared pan. Bake for 25–30 minutes.
  4. While the cake cools, whisk together evaporated milk, sweetened condensed milk, and whole milk in a medium bowl.
  5. Poke holes all over the cooled cake with a fork and pour the milk mixture over the cake.
  6. Cover and refrigerate for at least 4 hours, preferably overnight.
  7. Just before serving, whip heavy cream until stiff peaks form, adding powdered sugar if desired.
  8. Spread whipped cream over the chilled cake and sprinkle with crushed Biscoff cookies.
  9. Serve chilled and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Chill the cake overnight for best flavor and texture. Adjust sweetness according to your preference.

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