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–+ servings
Blueberry Milk Tea – Blue Milk Tea

Delightful Blueberry Milk Tea – A Wholesome Blue Boba Treat

Enjoy a refreshing twist with Blueberry Milk Tea, a healthy and visually stunning alternative to sugary drinks, featuring sweet-tart blueberries and creamy milk.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Jam
  • 1 cup Fresh or Frozen Blueberries Can use fresh or frozen
  • ½ cup White Sugar Can substitute with honey or agave syrup
For the Tea Base
  • 2 cups Water For boiling
  • 2 tablespoons Jasmine Green Tea Any green tea can be used as a substitute
  • 1 tablespoon Butterfly Pea Flowers Enhances the blue color; optional
For the Drink
  • 1 cup Milk Can use regular, almond, or oat milk
  • 2 tablespoons Cooked Brown Sugar Boba Pearls For added texture

Equipment

  • Kettle
  • Heatproof Pitcher
  • Medium saucepan
  • tall glass

Method
 

Step‑by‑Step Instructions
  1. Boil 2 cups of water in a kettle. Pour over jasmine green tea and butterfly pea flowers in a heatproof pitcher. Let steep for 5 minutes, then strain and cool.
  2. In a medium saucepan, combine blueberries and sugar. Mash blueberries and simmer on low for 5 minutes until thickened into jam.
  3. In a tall glass, add 2 tablespoons of blueberry jam, then pour in the cooled tea base and 1 cup of milk. Stir gently.
  4. Spread additional blueberry jam inside the glass, add boba pearls and ice, then pour in the milk tea mixture.
  5. Garnish with fresh blueberries or mint and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For best results, allow the tea base to cool before mixing with milk to avoid curdling. Stir the blueberry jam constantly while cooking to prevent burning.

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