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–+ servings
Cucumber Mozzarella Salad

Delightful Cucumber Mozzarella Salad: Fresh & Simple Bliss

A refreshing Cucumber Mozzarella Salad that is quick to prepare and perfect for summer picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English cucumbers sliced
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella whole or bite-sized pieces
  • 1 medium avocado sliced or cubed, add just before serving
  • 1/4 cup fresh basil leaves torn
For the Dressing
  • 3 tablespoons extra virgin olive oil high-quality
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 1 clove minced garlic adjust to taste
  • to taste fine sea salt
  • to taste freshly ground black pepper

Equipment

  • large serving bowl
  • Small Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Gather all necessary ingredients for the salad.
  2. Slice the cucumbers into thin rounds and layer them in a serving bowl.
  3. Halve the cherry tomatoes and sprinkle over the cucumbers, then add mozzarella.
  4. Slice the avocado just before serving and layer it on top.
  5. Tear basil leaves and sprinkle over the salad.
  6. Whisk the dressing ingredients together in a small bowl.
  7. Drizzle dressing over the salad, gently toss, and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for best results. Add the dressing just before serving to maintain crispness.

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