Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine pitted fresh sweet cherries and water. Bring to a boil over medium heat, then reduce to simmer for about 15 minutes.
- Remove from heat and transfer the mixture to a blender. Add raw honey, lime zest, and lime juice. Blend on high until smooth. Strain through a fine-mesh sieve if desired.
- Pour the cherry syrup into a container, cover, and refrigerate for at least 30 minutes to chill.
- Fill glasses with ice cubes and pour 2 ounces of chilled cherry syrup into each glass. Top with club soda and stir gently.
- Garnish with fresh cherries and lime slices. Serve immediately for a refreshing drink.
- For a larger batch, combine the syrup with ice in a pitcher and add approximately 30 ounces of club soda.
Nutrition
Notes
Taste the syrup before serving and adjust sweetness as necessary. Serve immediately after mixing with club soda for optimal fizz.
