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No Bake Passion Fruit Cheesecake

Delightful No Bake Passion Fruit Cheesecake for a Tropical Escape

This No Bake Passion Fruit Cheesecake is a delightful, easy dessert that offers a refreshing taste of the tropics.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 4 slices
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegan Passion Fruit Curd
  • 1 cup Passion Fruit Puree fresh or store-bought
  • 1/2 cup Maple Syrup adjust to taste
  • 1/4 cup Cornstarch
  • 1/4 cup Lemon Juice freshly squeezed
For the Crust
  • 1 cup Vegan Cookies (e.g., Biscoff) finely crushed
  • 1/4 cup Vegan Butter melted
  • a pinch Sea Salt
For the Filling
  • 1 cup Cashews soaked for at least 2 hours
  • 1 cup Vegan Cream Cheese choose a reputable brand
  • 1/2 cup Vegan Greek-Style Yogurt or thick coconut yogurt
  • 1 teaspoon Vanilla Extract pure is best
For the Topping
  • 1/2 cup Additional Passion Fruit Curd for topping

Equipment

  • Saucepan
  • Food Processor
  • Loaf Pan
  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a saucepan, mix together passion fruit puree, maple syrup, cornstarch, and lemon juice over medium heat. Stir constantly until the mixture thickens and begins to bubble, about 5-7 minutes. Remove from heat and let it cool.
  2. In a food processor, pulse the vegan cookies until finely crushed, then mix in melted vegan butter and a pinch of sea salt. Press the mixture into the bottom of a lined loaf pan and refrigerate for at least 30 minutes.
  3. Blend the soaked cashews, reserved passion fruit curd, vegan cream cheese, vegan Greek-style yogurt, and vanilla extract until completely smooth and creamy.
  4. Pour the filling over the chilled crust in the loaf pan. Smooth the top and cover with plastic wrap. Refrigerate for at least 6 hours or overnight.
  5. Gently heat the remaining passion fruit curd until warm. Pour it over the cheesecake layer using a spatula to create an even finish.
  6. Remove the cheesecake from the refrigerator, slice with a hot knife, and enjoy these refreshing slices chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 200mgPotassium: 180mgFiber: 3gSugar: 15gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap.

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