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Orange Creamsicle Cake

Delightful Orange Creamsicle Cake for Summer Bliss

Indulge in this Orange Creamsicle Cake, a refreshing dessert that captures nostalgic summer flavors in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Swap for a gluten-free blend for gluten-free option.
  • 1.5 cups Granulated sugar Reduce by 1/4 cup for less sweetness.
  • 3 teaspoons Baking powder Make sure it’s fresh.
  • 1 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted butter Can be substituted with dairy-free butter.
  • 3 large Eggs Use applesauce for an egg-free alternative.
  • 1 cup Fresh orange juice Use fresh juice for authenticity.
  • 1 tablespoon Orange zest
  • 1 teaspoon Vanilla extract
  • 0.5 cups Buttermilk Substitute with milk mixed with vinegar if needed.
For the Frosting
  • 2 cups Powdered sugar
  • 8 ounces Cream cheese Can swap for whipped coconut cream.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • 9-inch round cake pans
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Incorporate eggs one at a time, then mix in orange juice, zest, and vanilla extract.
  4. Whisk together flour, baking powder, and salt in a separate bowl, then combine with wet ingredients.
  5. Divide batter between pans and bake for 25-30 minutes, checking for doneness with a toothpick.
  6. Allow cakes to cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
  7. Beat cream cheese and powdered sugar until smooth, then add orange zest to the frosting.
  8. Frost the cooled cakes, stacking them and smoothing the frosting as desired.
  9. Decorate with orange zest or candied orange slices before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for best results. Avoid overmixing the batter and ensure the cakes are completely cool before frosting.

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