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–+ servings
Pineapple Sorbet

Delightful Pineapple Sorbet: Quick Vegan Tropical Escape

Indulge in a refreshing Pineapple Sorbet, a vibrant vegan dessert perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups fresh pineapple chunks You can also use frozen pineapple for faster prep.
  • 1/2 cup sugar Adjust to taste.
  • 1 tablespoon lime juice Use fresh lime for the best results.
  • 1/2 cup coconut milk Feel free to substitute with any non-dairy milk.

Equipment

  • blender
  • shallow dish
  • Fork

Method
 

Step-by-Step Instructions for Pineapple Sorbet
  1. In a high-speed blender, combine 2 cups of fresh pineapple chunks, 1/2 cup of sugar, 1 tablespoon of lime juice, and 1/2 cup of coconut milk. Blend until the mixture is completely smooth and creamy.
  2. Pour the blended mixture into a shallow dish, spreading it evenly to allow for quicker freezing. Place the dish in the freezer for about 1 hour.
  3. After an hour, remove the dish from the freezer and gently scrape the frozen mixture with a fork to fluff it up.
  4. Return the fluffed sorbet to the freezer for an additional 30 minutes to ensure it is fully set.
  5. Once chilled, scoop generous portions into bowls and enjoy your refreshing Pineapple Sorbet!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 23gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For a more creative twist, consider adding new fruits like mango or experimenting with toppings.

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