Ingredients
Equipment
Method
Step-by-Step Instructions for Brazilian Lemonade with Coconut
- Begin by measuring 4 cups of cold water and pour it into a high-speed blender.
- Next, add 1 cup of sugar and 1 teaspoon of coconut extract to the blender. Blend briefly until sugar begins to dissolve.
- Add 1 can of sweetened condensed milk and blend on high for about 30 seconds.
- While blending, wash and cut 4 fresh limes into small wedges.
- Add the lime wedges to the blender and blend for another 20 seconds.
- Use a fine mesh strainer over a large pitcher to strain the blended mixture.
- Pour the lemonade into glasses filled with ice cubes and garnish with a lime wedge.
- If too tart, adjust the sweetness by stirring in more sweetened condensed milk.
- Enjoy immediately while cold and fresh.
Nutrition
Notes
Serve your lemonade over ice for a refreshing experience. Leftovers can be stored in an airtight container for up to 3 days.
