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Delmonico Potatoes

Delmonico Potatoes: The Creamy Dreamy Casserole You Need

Delmonico Potatoes are a creamy, dreamy casserole that promise to be a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 12 hours
Total Time 13 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Simply Potatoes pre-prepared option
  • 1 cup Milk for lighter option use half-and-half or low-fat milk
  • 1 cup Heavy Cream use plant-based cream for a dairy-free alternative
  • 1 teaspoon Kosher Salt adjust to taste if using regular salt
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Black Pepper freshly ground for best flavor
  • 1/4 teaspoon Nutmeg omit if necessary
  • 2 cups Sharp Cheddar Cheese can substitute with Gruyère or Gouda
  • 2 tablespoons Butter or margarine can be used
  • 1 teaspoon Paprika omit if not on hand

Equipment

  • 8 x 8-inch baking dish
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter an 8 x 8-inch baking dish.
  2. Evenly spread the Simply Potatoes across the bottom of the dish.
  3. In a medium saucepan, combine milk, heavy cream, kosher salt, dry mustard, black pepper, and nutmeg over medium heat.
  4. Stir continuously until the mixture is near boiling.
  5. Reduce the heat to low and gradually stir in the sharp cheddar cheese until fully melted.
  6. Pour the cheese sauce over the Simply Potatoes, ensuring every slice is coated.
  7. Dot the top with small slices of butter and sprinkle paprika.
  8. Cover tightly with plastic wrap and refrigerate for at least 12 hours.
  9. Bake uncovered for 45 minutes in the preheated oven.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 33gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Chill overnight to enhance flavors; watch baking time to avoid over-browning.

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