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Vampire Fudge

Devilishly Delicious Vampire Fudge for Spooky Celebrations

Indulge in Vampire Fudge, a rich chocolate treat with raspberry swirls—perfect for Halloween celebrations.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 17 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups Semi-Sweet Chocolate Chips Use high-quality chips for best results.
  • 1 can Sweetened Condensed Milk Avoid overheating to maintain smoothness.
For the Bloody Swirl
  • 1/2 cup Raspberry Jam or Preserves Warm slightly for better drizzle consistency.

Equipment

  • 8x8-inch square pan
  • Saucepan
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions for Vampire Fudge
  1. Prepare the Pan: Line an 8x8-inch square pan with parchment paper, allowing some overhang for easy removal.
  2. Melt the Chocolate Mixture: In a saucepan over low heat, combine chocolate chips and condensed milk, stirring until melted and smooth.
  3. Pour Into the Pan: Spread the chocolate mixture evenly across the bottom of the prepared pan.
  4. Warm the Raspberry Jam: Warm the raspberry jam in the microwave for about 10–15 seconds.
  5. Drizzle the Jam: Drizzle the warmed raspberry jam over the chocolate fudge layer.
  6. Create the Swirls: Use a knife or skewer to swirl through the chocolate and raspberry layers.
  7. Chill and Set: Refrigerate for at least 2 hours until firm.
  8. Slice and Serve: Lift the fudge out of the pan, slice into squares, and serve.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for 1–2 weeks. Can be frozen for up to 2 months.

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