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–+ servings
DIY Witches Brooms

DIY Witches Brooms: Fun, No-Bake Halloween Treats for All

Transform simple ingredients into delightful DIY Witches Brooms for Halloween fun with this easy no-bake recipe.
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Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 12 brooms
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brooms
  • 12 pieces Mini Peanut Butter Cups Can substitute with homemade peanut butter cups if they are firm enough.
  • 24 pieces Thin Pretzel Sticks Alternative stick options can be used if pretzels are not available.
For Assembly
  • 0.25 cup Chocolate Chips Melted for assembling; could also use candy melts or royal icing.
For Decoration
  • Halloween Sprinkles or Edible Glitter Optional for visual appeal.
  • Colored Candy Melts Use orange, green, or purple for customization.
  • Small Candy Bows or Icing Pens Optional for added detail.

Equipment

  • microwave-safe bowl
  • Parchment Paper
  • Toothpick or small knife

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a tray with parchment paper and unwrap mini peanut butter cups. Keep thin pretzel sticks nearby.
  2. Melt the Chocolate: Microwave 1/4 cup of chocolate chips in 30-second intervals, stirring until smooth.
  3. Make Pilot Holes: Carefully poke holes in the center of each mini peanut butter cup using a toothpick or small knife.
  4. Assemble the Brooms: Dip pretzel stick ends in melted chocolate and insert them into the holes of the peanut butter cups.
  5. Neaten & Decorate: Drizzle remaining chocolate around the base of brooms and add sprinkles before it sets.
  6. Set the Brooms: Allow the brooms to sit at room temperature for 15 minutes or refrigerate for 5-10 minutes.

Nutrition

Serving: 1broomCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

These brooms can be made up to five days in advance and stored in an airtight container at room temperature.

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