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Easiest Petit Fours

Easiest Petit Fours That Will Wow Your Guests at Home

The Easiest Petit Fours are my secret weapon for transforming gatherings into sweet celebrations.
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Prep Time 1 hour
Setting Time 1 hour
Total Time 2 hours
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 loaf Pound Cake Can substitute with sponge cake or angel food cake.
For the Coating
  • 1 cup Vanilla Frosting Can use melted white chocolate for a richer taste.
For Decorations
  • 1 cup Sprinkles or Icing Choose colors that match your event theme.

Equipment

  • Saucepan
  • Knife
  • Baking Sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions for Easiest Petit Fours
  1. Prepare the Cake: Bake the pound cake according to your instructions, then let it cool completely for 1-2 hours.
  2. Cut the Cake: Trim the edges of the cooled pound cake and cut it into 1-inch squares.
  3. Coat the Cake: Heat the frosting or white chocolate until smooth. Dip each square and let excess drip off.
  4. Decorate: Add sprinkles or icing while the coating is still wet.
  5. Set and Serve: Let the petit fours sit for 30-60 minutes to set before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container. Can be kept at room temperature for up to 3 days or refrigerated for up to 1 week.

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