Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine 3 cups of sweetened shredded coconut, 1 can of sweetened condensed milk, and 1 teaspoon of pure vanilla extract. Mix everything together until the mixture is sticky and holds its shape, which should take about 2-3 minutes.
- If the mixture feels too dry, add a teaspoon of milk to achieve the right consistency.
- If you'd like to add a fun twist, divide the mixture into smaller bowls. Add a few drops of gel food coloring to each bowl, incorporating pastel shades.
- Scoop out portions and roll them into 1-inch tail shapes, then roll each tail in extra shredded coconut.
- Line a tray with parchment paper and place the formed tails on it. Refrigerate for at least 30 minutes.
- Once chilled, serve or store in an airtight container in the fridge for up to 3-4 days.
Nutrition
Notes
Ensure the coconut mixture is sticky enough; if it feels too dry, simply add a teaspoon of milk. Prepare the mixture up to 2 days in advance for convenience.
