Easter Oreo Dirt Cake Cups: Fun No-Bake Delight for Everyone

Easter Oreo Dirt Cake Cups are a whimsical no-bake dessert featuring layers of creamy chocolate pudding, crushed Oreos, and whipped topping, perfect for celebrations.

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Prep Time 20

Total Time 20

Servings: 8 cups

Course: Desserts

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Oreos Crushed to create a chocolate 'dirt' layer.
4 tbsp Butter Softened.

For the Cream Mixture

1 cup Powdered Sugar Sweetens the cream cheese.
8 oz Cream Cheese Softened.

For the Pudding Layer

2 packages (3.9 oz) Instant Chocolate Pudding Avoid cook-and-serve types.
3.5 cups Milk Whole milk preferred.
12 oz Cool Whip Adds lightness.

For Decorations

1 package Easter Bunny Peeps Fun decorative elements.
1 package Easter Egg Candy Colorful embellishments.

Equipment

Mixing bowl
electric mixer
zip-top bag
Rolling Pin

Method

Step‑by‑Step Instructions for Easter Oreo Dirt Cake Cups

Crush the Oreos in a zip-top bag using a rolling pin until they resemble fine crumbs, about 3-5 minutes.
Combine softened butter, powdered sugar, and cream cheese in a bowl and beat until smooth and creamy, about 2-3 minutes.
In a separate bowl, whisk instant chocolate pudding with cold milk for 2 minutes until thickened.
Fold Cool Whip into the thickened pudding until well combined.
Layer the pudding mixture and crushed Oreos in individual cups, aiming for at least two layers of each.
Decorate with Easter Bunny Peeps and sprinkle Easter egg candy on top for a festive touch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Make these cups 24 hours ahead for best results. Store in an airtight container for up to 3 days.

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