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Easy Apple Crisp with Oats

Easy Apple Crisp with Oats: Cozy Fall Dessert Magic

This Easy Apple Crisp with Oats combines tender apples and a buttery oat topping for a delightful fall dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups mixed apples (Granny Smith and Honeycrisp) peeled and sliced
  • 3/4 cup brown sugar can substitute with coconut sugar
  • 1 teaspoon cinnamon consider adding nutmeg for flavor
  • a pinch salt
For the Topping
  • 1/2 cup cold butter for best texture
  • 1 cup rolled oats for texture
  • 1/2 cup all-purpose flour can substitute with gluten-free flour
  • 1/2 teaspoon cinnamon for topping
  • a pinch salt

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the apples.
  2. In a large bowl, toss sliced apples with brown sugar, cinnamon, and salt.
  3. In another bowl, combine oats, flour, cinnamon, and salt; cut in butter until crumbly.
  4. Layer the apple mixture in a greased baking dish, then spread the topping over the apples.
  5. Bake for 40-45 minutes or until the topping is golden-brown and filling is bubbling.
  6. Allow to cool for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Enjoy warm, plain or with vanilla ice cream for a special treat.

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