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Easy Crescent Roll Taco Pizza

Easy Crescent Roll Taco Pizza

Easy Crescent Roll Taco Pizza is a quick and delicious family dinner that combines the flavors of tacos and pizza.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Creates a flaky, buttery crust
For the Filling
  • 1 pound Ground Beef Ensure it's fully cooked and drained
  • 1 packet Taco Seasoning Adds robust flavors
  • 1 can Refried Beans Adds creaminess
For the Toppings
  • 2 cups Diced Roma Tomatoes Best added when not hot
  • 8 ounces Cream Cheese Soften for easy spreading
  • 1 cup Sour Cream Can swap with Greek yogurt
  • 2 cups Shredded Cheddar Jack Cheese Melts beautifully
  • 1 cup Lettuce Best added after cooling

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Cookie sheet

Method
 

Step-by-Step Instructions for Easy Crescent Roll Taco Pizza
  1. Preheat your oven to 350°F (175°C).
  2. Unroll the crescent rolls onto a greased cookie sheet, pinch the seams to create a seamless crust. Bake for 10-12 minutes until golden and fragrant.
  3. In a skillet over medium heat, cook the ground beef for 7-10 minutes until browned. Drain excess grease and stir in taco seasoning for 2-3 minutes.
  4. Once the crust is baked, let it cool completely on the baking sheet for about 10 minutes.
  5. In a mixing bowl, combine softened cream cheese, sour cream, and salsa until smooth.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Layer the seasoned ground beef on top, followed by diced tomatoes and shredded cheddar jack cheese.
  8. Add shredded lettuce on top, cut into squares, and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure the seams of the crescent rolls are pinched together tightly to prevent gaps. Let the crust cool for at least 10 minutes before adding toppings to avoid sogginess.

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