Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Place chicken breasts in the crockpot and season with salt and pepper.
- Mix the Sauce: Combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder in a bowl, then stir until blended.
- Coat the Chicken: Pour the sauce mixture over the chicken in the crockpot and shake gently to coat.
- Slow Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred and Combine: Remove the chicken, shred it, and return it to the pot to mix with the sauce.
- Garnish and Serve: Stir and sprinkle with chopped green onions before serving.
Nutrition
Notes
Simplicity and versatility make this dish a favorite for busy nights. Customize the sauce and savor the delicious leftovers in various ways.
