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Easy Georgia Peach Cobbler

Easy Georgia Peach Cobbler – A Simple Comfort Dessert Delight

Enjoy this Easy Georgia Peach Cobbler, a quick and delightful dessert made with fresh or canned peaches that’s perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Mixture
  • 4 cups sliced fresh peaches Can substitute with canned peaches if out of season.
  • 1/2 cup granulated sugar Can replace with coconut sugar or honey.
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon Can be swapped with nutmeg.
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
For the Batter
  • 1/2 cup unsalted butter Can substitute with coconut oil or vegan butter.
  • 1 cup milk Regular milk can be substituted with almond or oat milk.
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder Ensure freshness for best results.
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Measuring cups
  • spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced fresh peaches, 1/2 cup of granulated sugar, salt, ground cinnamon, lemon juice, and cornstarch. Let sit for about 10 minutes.
  3. In another mixing bowl, whisk together the all-purpose flour, remaining sugar, baking powder, and salt. Add the melted butter and milk, followed by vanilla extract. Mix gently.
  4. Pour the batter into the greased baking dish, then add the peach mixture on top without stirring.
  5. Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
  6. Remove from the oven and allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for better flavor. Ensure to measure ingredients accurately and avoid overmixing the batter to keep the texture soft.

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