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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole Perfect for Busy Nights

Discover a comforting Easy Low Carb Chicken Casserole, satisfying your cravings while keeping low-carb goals intact.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded rotisserie chicken
  • 6 slices bacon can use turkey bacon
  • 2 cups fresh spinach or frozen, drained
  • 2 cups broccoli florets can be substituted with Brussels sprouts
  • 3 cloves garlic minced
  • 1 cup ranch dressing or mayo mixed with herbs
  • 2 cups cheddar cheese can mix with mozzarella
For Serving
  • 1 loaf low-carb bread
  • 1 bowl side salad light and crisp

Equipment

  • Casserole dish

Method
 

Preparation Steps
  1. Poach or bake chicken until fully cooked, then shred or dice.
  2. Preheat the oven to 350°F (177°C).
  3. Par-boil broccoli for 2-3 minutes and cook spinach if using fresh.
  4. Combine chicken, bacon, spinach, broccoli, and garlic in a bowl. Mix in ranch dressing and half the cheese.
  5. Spread mixture in a greased 9x13 inch dish. Top with remaining cheese.
  6. Bake for 15-20 minutes until cheese is bubbly and golden.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Squeeze excess moisture from spinach to prevent sogginess. Save half the cheese for topping towards the end of baking for the best finish.

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