Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by carefully breaking the dry ice into large chunks using a mallet, taking care to wear insulated gloves. Store any unused pieces in a cooler.
- Place several pieces of dry ice in the bottom of your cauldron and carefully pour hot water over it to activate its foggy effects.
- In a stable punch bowl, combine well-chilled pineapple juice, cold ginger ale, and optional lemon juice. Stir gently for about 30 seconds until the ingredients are fully blended.
- Scoop generous portions of lime sherbet into your punch bowl, allowing it to float atop the mixture. Stir lightly to incorporate.
- Serve your spellbinding punch to guests while the fog is still active. Use a ladle to serve and replenish the dry ice as needed for the effect.
Nutrition
Notes
Chill everything before serving and handle dry ice with care for safety.
