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+ servings
Green Witch’s Brew Punch

Enchanting Green Witch’s Brew Punch for Spooky Celebrations

This vibrant Green Witch’s Brew Punch is a delightful crowd-pleaser perfect for Halloween festivities.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

For the Punch Base
  • 4 cups Pineapple Juice Ensure it’s well-chilled before mixing.
  • 2 cups Ginger Ale Any brand is fine; choose one on sale or a craft variety for extra flavor.
  • 0.5 cups Lemon Juice Omit if you prefer a sweeter punch.
For the Creamy Layer
  • 1 quart Lime Sherbet Use sherbet scoops just before serving to maintain its form.
For the Spooky Effect
  • 1 package Dry Ice Handle with gloves and only add right before serving; never ingest directly.
For Presentation
  • 1 Cauldron
  • 1 Punch Bowl

Equipment

  • Cauldron
  • Punch bowl
  • Ladle
  • Mallet
  • Insulated Gloves

Method
 

Step‑by‑Step Instructions
  1. Begin by carefully breaking the dry ice into large chunks using a mallet, taking care to wear insulated gloves. Store any unused pieces in a cooler.
  2. Place several pieces of dry ice in the bottom of your cauldron and carefully pour hot water over it to activate its foggy effects.
  3. In a stable punch bowl, combine well-chilled pineapple juice, cold ginger ale, and optional lemon juice. Stir gently for about 30 seconds until the ingredients are fully blended.
  4. Scoop generous portions of lime sherbet into your punch bowl, allowing it to float atop the mixture. Stir lightly to incorporate.
  5. Serve your spellbinding punch to guests while the fog is still active. Use a ladle to serve and replenish the dry ice as needed for the effect.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 30mgPotassium: 100mgSugar: 28gVitamin C: 15mgCalcium: 1mg

Notes

Chill everything before serving and handle dry ice with care for safety.

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