Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dates: Place pitted dates in a food processor and blend until they form a thick, sticky paste, about 1-2 minutes.
- Mix the Ingredients: Add date puree to a mixing bowl with oats, peanut butter, maple syrup, cranberries, seeds, and vanilla. Mix thoroughly for 3-4 minutes.
- Adjust Mixture Consistency: If too dry, add an extra tablespoon of peanut butter and mix by hand for better texture.
- Form the Balls: Roll into tight balls the size of golf balls, making about 20-24.
- Coat the Balls: Roll each ball in shredded coconut until fully covered.
- Storing Your Treats: Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
- Serve and Savor: Enjoy your Date Protein Balls as a snack, breakfast, or post-workout treat.
Nutrition
Notes
Use fresh dates for optimal blending and customize sweetness to fit your taste preferences. Store properly to maintain freshness.
