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Berry Puff Twists

Flaky Berry Puff Twists: Sweet Magic for Any Occasion

Berry Puff Twists are a delightful, flaky pastry treat filled with vibrant mixed berry preserves, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pastry
  • 1 pack Puff Pastry Thawed
  • 1 each Egg Beaten, for brushing
Filling
  • 1/2 cup Mixed Berry Preserves Can substitute with strawberry or apricot
  • 1 tsp Vanilla Extract Adds depth to filling
Topping
  • 2 tbsp Granulated Sugar For sprinkling on top
  • 2 tbsp Butter Melted, for brushing

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • sharp knife or pizza cutter

Method
 

Steps to Prepare
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to about ¼ inch thick on a floured surface.
  3. Spread the mixed berry preserves on the pastry, leaving a 1-inch border.
  4. Brush melted butter and vanilla mixture on the pastry.
  5. Slice the pastry into 8 equal strips and twist each strip to create spirals.
  6. Arrange the twists on the baking sheet and brush with the beaten egg wash.
  7. Sprinkle granulated sugar on top and bake for 20-25 minutes until golden brown.
  8. Let cool on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, keep pastry cold and avoid overfilling with preserves. Store in an airtight container.

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