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Fluffy Banana Bread Muffins

Fluffy Banana Bread Muffins for Your Perfect Morning Treat

These Fluffy Banana Bread Muffins are a delightful treat made from overripe bananas, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium Overripe Bananas heavily spotted or dark brown for best results
  • 1 Egg
  • 1/3 cup Melted Butter let it cool before adding
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup Brown Sugar can replace with granulated sugar
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt don't skip it for these muffins
Optional Additions
  • 1 cup Chocolate Chips fold in for a delicious twist
  • 1/2 cup Chopped Walnuts add for a delightful crunch

Equipment

  • Muffin pan
  • mixing bowls
  • potato masher
  • whisk
  • spoon or scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
  2. Peel and mash the overripe bananas until smooth.
  3. Mix in the beaten egg, cooled melted butter, and vanilla extract with the bananas until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, brown sugar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in chocolate chips or chopped walnuts if desired.
  7. Fill each muffin liner about two-thirds full with the batter.
  8. Bake for 15 to 21 minutes until a toothpick comes out with a few loose crumbs.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

For the best results, make sure to use overripe bananas and mix the batter gently to maintain fluffiness.

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