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French Onion Braised Chuck Roast

French Onion Braised Chuck Roast: Cozy Comfort in Every Bite

Indulge in the rich flavors of French Onion Braised Chuck Roast, a comforting one-pot meal that delights the senses.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Boneless Chuck Roast perfect for slow-braising
  • 1 tablespoon Kosher Salt adjust according to taste
  • 1 teaspoon Ground Black Pepper adjust according to taste
  • 2 tablespoons Olive Oil for searing
  • 2 tablespoons Unsalted Butter can substitute with salted butter
  • 3 large Yellow Onions sliced
  • 4 cloves Fresh Garlic minced
  • 1 cup Dry White Wine can substitute with beef broth and balsamic vinegar
  • 1 tablespoon All-Purpose Flour for thickening
  • 4 cups Beef Broth ensure it covers the roast
  • 2 tablespoons Worcestershire Sauce boosts umami flavor
  • 2 leaves Bay Leaves fresh or dried
  • 2 sprigs Fresh Rosemary
  • 2 sprigs Fresh Thyme
  • 1 cup Gruyere Cheese shredded, can substitute with Swiss or Fontina
For Serving
  • 1 loaf Sliced Baguette for soaking up juices

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Pat the chuck roast dry and season with kosher salt and black pepper.
  3. Heat olive oil in a Dutch oven and sear the roast for 5 minutes per side until golden-brown.
  4. In the same pot, melt the butter and caramelize yellow onions for 25-30 minutes.
  5. Add minced garlic to the onions and cook for an additional 2 minutes.
  6. Deglaze the pot with dry white wine, simmering until reduced by half.
  7. Stir in flour, then add beef broth to cover the roast three-quarters of the way.
  8. Return the roast to the pot, cover, and braise in the oven for 3.5 hours.
  9. Once done, let the roast cool slightly and shred with forks.
  10. Top the shredded beef with Gruyere cheese and melt in the oven at 400°F (200°C) for 5-7 minutes.
  11. Serve warm with sliced baguette.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This recipe is a heartwarming dish that's great for family gatherings and can be easily modified to suit your taste preferences.

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