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–+ servings
French Onion Soup Burger

French Onion Soup Burger: A Comforting Flavor Mashup

This French Onion Soup Burger combines comfort and flavor in a delightful way, using simple ingredients for a delicious meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Soups
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled oats Ensure they are certified gluten-free
  • 1 cup Nut butter Peanut or almond; substitute with sunflower seed butter for nut-free option
  • 1/2 cup Maple syrup Or honey; use agave syrup for vegan alternative
  • 1 cup Chocolate chips Can swap with dried fruits, nuts, or seeds

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, nut butter, and maple syrup. Stir until blended into a thick dough.
  3. Gently fold in chocolate chips until evenly distributed throughout the dough.
  4. Scoop out dough onto prepared baking sheet, spacing about 2 inches apart. Flatten each dough ball slightly.
  5. Bake for 10 to 12 minutes or until the edges turn golden brown. The centers should remain slightly soft.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container to maintain crispness for up to a week or freeze for longer storage.

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