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–+ servings
Radish Salad

Fresh and Zesty Radish Salad to Brighten Your Meals

This Radish Salad brings a refreshing twist to your meal, highlighting crisp radishes with zesty lemon and savory Parmesan.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Trimmed and sliced thinly
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Lemon Zest Optional, for garnish
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1/4 cup Fresh Grated Parmesan Or crushed anchovies/nutritional yeast for dairy-free
  • 2 tablespoons Fresh Dill Can substitute with tarragon or basil
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black Pepper Freshly cracked
Optional Toppings
  • 1 tablespoon Extra Parmesan For garnish

Equipment

  • Mixing bowl
  • Knife
  • Mandoline
  • Spatula
  • Serving platter

Method
 

Step‑by‑Step Instructions
  1. Wash the radishes under cool running water, trim the tops and tails, then slice them into thin rounds.
  2. In a mixing bowl, combine sliced radishes with lemon juice and a pinch of salt. Massage for 1-2 minutes.
  3. Add olive oil, grated Parmesan, and dill. Toss gently to coat the radishes.
  4. Transfer the mixture onto a serving platter. Garnish with lemon zest, extra Parmesan, dill, and black pepper.
  5. Serve immediately for maximum freshness.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 220mgPotassium: 230mgFiber: 2gSugar: 1gVitamin C: 14mgCalcium: 80mgIron: 0.5mg

Notes

Fresh ingredients yield the best flavor. Dress the salad just before serving to maintain crunchiness.

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