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–+ servings
Fresh Strawberry Mousse

Fresh Strawberry Mousse: Easy, No-Bake Delight for Summer

This Fresh Strawberry Mousse is an effortless no-bake summer dessert that combines creaminess and fruity brightness, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries Sliced and macerated
  • 2 tablespoons Granulated Sugar Use less or monkfruit as alternative
  • 1 cup Heavy Whipping Cream Must be very cold

Equipment

  • blender
  • electric mixer
  • Mixing bowl
  • rubber spatula
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. Wash and slice the strawberries, then combine with sugar and let sit for 10 minutes.
  2. Blend the macerated strawberries until smooth, setting aside 1/2 cup for layering.
  3. Whip the heavy cream until stiff peaks form.
  4. Gently fold the remaining strawberry puree into the whipped cream.
  5. Layer the mousse in serving glasses, alternating with reserved strawberry puree.
  6. Refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

This mousse can be made ahead of time and stored in the fridge for up to 2 days, keeping its flavors bright and delightful.

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