Ingredients
Equipment
Method
Step-by-Step Instructions
- Soften the cream cheese by placing it at room temperature for about 30 minutes. Beat in a large mixing bowl for 2-3 minutes until creamy and smooth.
- Add Greek yogurt, vanilla extract, lemon juice, and honey to the cream cheese. Mix on medium speed for about 2 minutes until fully combined.
- Crush graham crackers into fine crumbs and mix with melted unsalted butter until moistened.
- Press graham cracker mixture into the ice cube tray wells to form a compact layer.
- Fill each well with the cheesecake mixture and smooth the surface.
- Add blueberries on top of each cheesecake filling, pressing them lightly to stick.
- Freeze the tray for at least 2 hours or overnight.
- Carefully remove the bites from the tray using a knife to loosen edges and applying pressure to pop them out.
Nutrition
Notes
Enjoy these Frozen Cheesecake Bites as refreshing treats for hot days or whenever a sweet craving strikes. Perfect for sharing with friends and family.
