Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract. Blend until smooth.
- If adding chocolate chips, gently fold them in until evenly distributed.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet.
- Sprinkle with chopped peanuts or flaky sea salt if desired.
- Freeze the bites for at least 2-3 hours or until firm.
- Transfer to an airtight container for storage. They can keep in the freezer for up to 2-3 weeks.
Nutrition
Notes
Use full-fat Greek yogurt for the best texture. Adjust sweetness as needed before freezing. Enjoy treats straight from the freezer for optimal texture.
