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Fudgy Brownie Cookies

Fudgy Brownie Cookies That Melt in Your Mouth Every Time

These fudgy brownie cookies deliver a rich chocolate explosion with a chewy texture that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 1/2 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for the best taste.
  • 1 cup Granulated Sugar You can replace some with brown sugar.
  • 1/2 cup Brown Sugar Coconut sugar can be used for a healthier option.
  • 1/2 cup Unsalted Butter Substitute coconut oil for a dairy-free treat.
  • 2 large Eggs Consider flax eggs for a vegan version.
  • 1 tsp Vanilla Extract Use pure vanilla for top-notch results.
  • 1 cup Semi-Sweet Chocolate Chips Use dark or milk chocolate chips based on preference.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • baking sheets
  • Parchment Paper
  • Spoon

Method
 

Step‑by‑Step Instructions for Fudgy Brownie Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix together all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, and a pinch of salt in a large bowl.
  3. Melt the unsalted butter, let it cool, and then whisk in the eggs and vanilla extract.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fold in the semi-sweet chocolate chips evenly throughout the dough.
  6. Scoop generous balls of dough onto the lined baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are set and centers slightly soft.
  8. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Measure ingredients carefully for the best results. Allow cooling time for the cookies to maintain their fudgy texture.

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