Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.

In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.

Melt unsalted butter in a small saucepan over low heat and let it cool slightly. Mix melted butter with eggs and vanilla extract.

Gently combine the wet mixture into the dry ingredients until just combined, careful not to overmix.

Fold in chocolate chips until evenly dispersed throughout the dough.

Scoop rounded balls of dough onto prepared baking sheets, leaving about 2 inches space between each cookie.

Bake in the preheated oven for 10-12 minutes until edges are set and centers are soft.

Allow cookies to cool on sheets for 5 minutes before transferring to wire racks to cool completely.