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Fudgy Chewy Brookies

Fudgy Chewy Brookies: A Dreamy Dessert That Delights!

Enjoy these Fudgy Chewy Brookies, a delightful blend of brownies and cookies that are easy to make and sure to please any crowd.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Dark Chocolate Essential for that deep, rich chocolate flavor.
  • 100 grams Butter Adds moisture and richness; use unsalted.
  • 2 large Eggs Room temperature helps achieve optimal texture.
  • 150 grams Caster Sugar Provides sweetness and a fine texture.
  • 50 grams Demerara Sugar Adds a delightful crunch and depth.
  • 100 grams Plain Flour Creates structure; opt for gluten-free if needed.
  • 30 grams Cocoa Powder Deepens chocolate richness.
  • 100 grams Chocolate Chips Semi-sweet works best.
Optional Add-ins
  • 100 grams Nuts Chopped walnuts or pecans for extra crunch.
  • 100 grams White Chocolate Chips Swap with dark chocolate for a creamy flavor.
  • 50 grams Caramel Drizzle or add bits for sweet contrast.

Equipment

  • Baking tray
  • Heatproof bowl
  • hand mixer
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F) with the fan setting on.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water.
  3. Whip eggs and both sugars using a hand mixer until thick and fluffy.
  4. Combine plain flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Fold the melted chocolate into the egg and sugar mixture.
  6. Gently fold in the dry ingredients until just mixed.
  7. Scoop dollops of dough onto a lined baking tray and bake for 12 to 14 minutes.
  8. Cool on the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 25mgIron: 1mg

Notes

Use high-quality dark chocolate for the best flavor and ensure eggs are at room temperature for fluffiness.

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