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Garlic Butter Potato Wedges

Garlic Butter Potato Wedges That Will Steal the Show

These Garlic Butter Potato Wedges are easy to make and packed with rich flavor, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Gold Potatoes Choose firm and unblemished ones.
  • 1/2 cup Melted Butter Substitute with dairy-free margarine for vegan option.
  • 4 cloves Garlic (Minced) Fresh garlic is preferred for potency.
  • 1 teaspoon Dried Rosemary Or preferred herb.
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1/4 cup Fresh Parsley (optional) Adds color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine melted butter, minced garlic, dried rosemary, salt, and black pepper.
  3. Wash and scrub the gold potatoes, then cut them into wedges, aiming for uniform size.
  4. Add the potato wedges to the bowl with the garlic butter mixture and toss to coat evenly.
  5. Spread the coated wedges in a single layer on the baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove from the oven, cool slightly, and serve garnished with fresh parsley if desired.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These wedges pair well with various dipping sauces and are perfect for gatherings.

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