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–+ servings
Garlic Butter Potatoes

Garlic Butter Potatoes: Crispy Goodness You Can't Resist

Discover the irresistible Garlic Butter Potatoes, featuring crispy skins and fluffy interiors, a perfect vegetarian side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Baby Potatoes Use for optimal crispiness
  • 4 cloves Garlic Minced; can substitute with garlic powder (1/2 tsp)
For the Sauce
  • 4 tbsp Butter Melted; can substitute with margarine for dairy-free
  • 2 tbsp Olive Oil Can substitute with vegetable oil
For Seasoning
  • 1 tsp Salt Adjust to preference
  • 1/2 tsp Black Pepper Use freshly cracked for best flavor
For the Garnish
  • 2 tbsp Fresh Parsley Chopped; provides brightness; can use 1 tbsp dried parsley
  • 1 tsp Dried Rosemary Can substitute with thyme or oregano

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients while the oven heats up.
  2. Wash and scrub the baby potatoes thoroughly under running water and pat them dry.
  3. Halve the potatoes lengthwise to increase their surface area for better roasting.
  4. In a mixing bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, and dried rosemary.
  5. Toss the halved potatoes in the garlic butter sauce until evenly coated.
  6. Line a baking sheet with parchment paper, arrange the potatoes cut-side down in a single layer.
  7. Bake in the preheated oven for 35-45 minutes until golden brown and crispy.
  8. Sprinkle with chopped parsley before serving warm as a side dish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are completely dry before coating for a crispier finish. Avoid overcrowding the baking sheet for even roasting.

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