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–+ servings
Garlic Butter Potatoes

Garlic Butter Potatoes: Crispy, Irresistible Comfort Awaits

Enjoy the irresistible crunch of Garlic Butter Potatoes, perfect for family meals and gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes If unavailable, use regular potatoes cut into 2-inch chunks.
For the Garlic Butter Mixture
  • 4 cloves Garlic minced; can substitute with garlic powder.
  • 4 tablespoons Butter melted; swap with olive oil or vegan butter for a dairy-free version.
  • 2 tablespoons Olive Oil can use another high-smoke point oil.
  • 1 teaspoon Salt adjust based on taste preference.
  • 1/2 teaspoon Black Pepper adjust to suit your heat tolerance.
  • 1 teaspoon Dried Rosemary can use thyme or oregano for a twist.
For Garnishing
  • 2 tablespoons Fresh Parsley chopped; substitute dried parsley using about one-third of the amount.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl

Method
 

Step-by-Step Instructions for Garlic Butter Potatoes
  1. Preheat your oven to 425°F (220°C). Allow about 10-15 minutes for your oven to fully heat up.
  2. Wash and scrub the baby potatoes thoroughly. Pat them dry with paper towels, then cut each potato in half lengthwise.
  3. In a medium bowl, combine the melted butter, olive oil, minced garlic, salt, black pepper, and dried rosemary. Whisk the mixture until well blended.
  4. Add the halved potatoes to the bowl with the garlic butter mixture. Gently toss the potatoes to coat them evenly.
  5. Line a baking sheet with parchment paper. Place the coated potatoes cut-side down on the sheet.
  6. Slide the baking sheet into the preheated oven and roast the potatoes for 35-45 minutes until golden brown and crispy.
  7. Once golden and crispy, remove them from the oven. Sprinkle with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Ensure potatoes are completely dry before coating for best results. You can store leftovers in an airtight container for up to 3 days.

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