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Garlic Butter Steak Bites

Garlic Butter Steak Bites in Creamy Parmesan Bliss

Indulge in Garlic Butter Steak Bites, a quick and versatile weeknight dinner that satisfies cravings with rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 435
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb sirloin or ribeye steak Substitute with chicken breast, shrimp, or tofu for a vegetarian option.
  • 2 tablespoons olive oil Ideal for searing the steak.
  • 4 cloves garlic Minced, for bold flavor.
  • 3 tablespoons unsalted butter For rich flavor.
  • salt and pepper To taste.
For the Cream Sauce
  • 1 cup heavy cream Creates a rich, velvety sauce.
  • ½ cup freshly grated Parmesan cheese Avoid pre-shredded varieties.
  • red pepper flakes Optional pinch for heat.
For Garnish
  • parsley Optional, for freshness.

Equipment

  • Skillet
  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Begin by patting the steak cubes dry with paper towels and seasoning generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat and sear steak cubes for 2-3 minutes per side.
  3. Reduce heat and add unsalted butter to the skillet. Melt and sauté minced garlic for about 30 seconds.
  4. In a separate saucepan, melt another tablespoon of unsalted butter, add garlic, then pour in heavy cream and simmer for 2-3 minutes.
  5. Add freshly grated Parmesan cheese, whisk until smooth, and return the seared steak to the skillet.
  6. Serve the Garlic Butter Steak Bites garnished with parsley, drizzled with creamy sauce or served on the side.

Nutrition

Serving: 1cupCalories: 435kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 18gCholesterol: 100mgSodium: 500mgPotassium: 700mgVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with sides like sautéed vegetables or over mashed cauliflower for a complete meal.

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